Mushroom Alfredo Pasta – Only Two Ingredients
Indulge in the ultimate two ingredient comfort food with this rich and velvety Mushroom Alfredo Pasta. Tender fettuccine noodles are tossed in a luscious, cream sauce loaded with perfectly sautéed mushrooms. Finished with fresh parsley and a hint of parmesan, every bite is earthy, creamy, and soul-satisfying. A one-pan classic that’s simple, elegant, and ready in minutes!
This indulgent bowl of Mushroom Alfredo Pasta proves you don’t need meat to enjoy deep, satisfying flavors. Made entirely vegetarian, this dish features al dente fettuccine coated in a rich, creamy Alfredo sauce made from fresh cream and olive oil — with no meat, no broth, and no shortcuts.
The star of the dish? Juicy mushrooms, sautéed until golden brown, releasing their earthy aroma and umami depth. As they simmer gently in the silky cream sauce, they absorb the richness and become melt-in-your-mouth tender. A sprinkle of chopped parsley adds a fresh, herby finish, while optional parmesan (or a vegetarian-friendly alternative) gives it a subtle cheesy lift.
Perfect for vegetarians or anyone craving a comforting, meatless meal that doesn’t compromise on flavor — this Mushroom Alfredo is hearty, wholesome, and irresistibly creamy. Serve it as a weeknight dinner or impress guests with a restaurant-style plate at home — all in under 30 minutes!
Mushroom Alfredo Pasta
Ingredients
Method
- In a large pot of boiling water, add a pinch of salt and a drizzle of olive oil. Cook the fettuccine until al dente according to package instructions. Drain and set aside.400 g fettuccine pasta
- In a large pan, heat olive oil over medium heat. Add the sliced button mushrooms and sauté until they release their juices and turn golden brown.400 g button mushrooms, 2 tbsp olive oil
- Pour in the cooking cream and add the grated parmesan cheese and let it simmer gently for a few minutes until the sauce thickens slightly.2 cups cooking cream, 1/2 cup parmesan cheese
- Add the cooked fettuccine to the pan and toss everything together until the pasta is well coated with the creamy mushroom sauce.
- Taste and adjust salt if needed. Garnish with freshly chopped parsley before serving.Salt, 2 tbsp fresh parsley
Video
Notes
- Pasta Tip: Cook your fettuccine just until al dente so it doesn’t turn mushy when tossed in the hot sauce.
- Mushroom Choice: Button mushrooms work perfectly, but feel free to substitute with cremini or portobello for a deeper flavor.
- Cheese Matters: Use freshly grated Parmesan for the best melt and flavor. Pre-shredded varieties may not melt as smoothly.
- Cream Consistency: If the sauce thickens too much, add a splash of reserved pasta water or a little milk to loosen it.
- Make it richer: Add a small knob of butter while sautéing mushrooms or finish the sauce with a drizzle of truffle oil for extra indulgence.
- Storage: Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days. Reheat gently with a splash of cream or milk.
Can I make this Mushroom Alfredo Pasta without Parmesan cheese?
Yes! You can skip the Parmesan or use a vegetarian-friendly alternative like nutritional yeast or plant-based cheese. The cream and mushrooms alone still give it a rich, delicious flavor.
Is this Mushroom Alfredo Pasta completely vegetarian?
Yes, this recipe contains no meat or meat-based broth. Just check that your Parmesan is made without animal rennet to keep it fully vegetarian.
Can I use milk instead of cream?
While cream gives the sauce its rich texture, you can substitute with whole milk or a mix of milk and butter. Just note the sauce will be thinner and less indulgent.
How do I store and reheat leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave with a splash of cream or milk to loosen the sauce.
Can I add protein to this dish?
Absolutely! While it’s delicious as a vegetarian dish, you can add cooked tofu, plant-based chicken, or even grilled chicken if you’re not strictly vegetarian.
You can check out another delicious vegetarian recipe here Green Jackfruit recipe
