Bengali

This Easy Kacha Kathal/Echor curry/Green Jackfruit recipe, is often called the “vegetarian meat” of Bengal — and for good reason. Its fibrous texture soaks up spices beautifully, turning into a curry that’s bold, comforting, and deeply nostalgic. In many Bengali homes, Echor Curry is a rainy-day ritual. A festive favorite when meat is off the…