Lubainah & Saahil
When we first moved into our new home, the kitchen quickly became the heart of our lives. It was a fresh start in a new space, but more importantly, it was a blank canvas for our culinary adventures. Cooking together wasn’t just about preparing meals; it became our way to explore the world without ever leaving our kitchen.
Both of us share a deep passion for travel and food. Over the years, we’ve been fortunate to visit many incredible countries, tasting authentic dishes and learning the stories behind each recipe. Whether it’s the spices of India, the fresh herbs of the Mediterranean, or the comforting warmth of classic American comfort food, every cuisine has inspired us and broadened our tastes.
But our journey goes beyond the places we’ve physically visited. We realized that through cooking, we can experience and celebrate cultures from all over the globe — even those we haven’t had the chance to visit yet. Every new recipe is an opportunity to travel in spirit, to understand a culture’s traditions, and to connect with people through the universal language of food.
That’s how Around the World in Two Aprons was born. This blog is our shared kitchen diary, where we bring you recipes from countries near and far. We aim to prove that you don’t need a passport to savor the world’s flavors — just a willingness to try something new and a pinch of curiosity.
We hope our recipes inspire you to cook boldly, explore fearlessly, and enjoy the beautiful diversity that food offers. From our kitchen to yours, welcome to our world of flavors, stories, and delicious discoveries.